Gyuto 230mm - D2 stainless - Pisau Dapur
Rosewood Handle and Saya (Stainless)
The Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.
Lighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen
This Gyuto is crafted from a single piece of D2 stainless steel, featuring a sleek migaki polish. It is paired with an octagonal rosewood handle, accented by a golden amboyna spacer, and comes with a matching rosewood saya for safe and secure storage.
Shape - Gyuto
Blade length - 220mm
Blade Height - 53mm
Blade Thickness - 3.5mm
Weight - 188.7g
Blade Construction - Monosteel
Cladding - N/A
Steel Type - D2 Semi Stainless Migaki
Rockwell Hardness - 61 HRC
Handle - Octagonal Rosewood with Golden Ambonya Ferruel and Base Cap
Made in - Magetan, East Java, Indonesia
Brand - Pisau Dapur
D2 steel is a high-carbon, high-chromium, air-hardened tool steel renowned for its durability, edge retention, and popularity in knife-making.
Carbon: 1.40–1.60% (provides hardness and edge retention)
Chromium: 11.00–13.00% (enhances corrosion resistance and wear resistance)
Molybdenum: 0.70–1.20% (improves hardness and strength)
Vanadium: 0.10–0.30% (increases wear resistance and toughness)
Manganese: 0.60–0.90% (improves hardenability and tensile strength)
Silicon: 0.10–0.60% (enhances strength and toughness)
Phosphorus: ≤ 0.03% (kept low to avoid brittleness)
Sulfur: ≤ 0.03% (kept low to maintain toughness)
Rosewood Handle and Saya (Stainless)
The Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.
Lighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen
This Gyuto is crafted from a single piece of D2 stainless steel, featuring a sleek migaki polish. It is paired with an octagonal rosewood handle, accented by a golden amboyna spacer, and comes with a matching rosewood saya for safe and secure storage.
Shape - Gyuto
Blade length - 220mm
Blade Height - 53mm
Blade Thickness - 3.5mm
Weight - 188.7g
Blade Construction - Monosteel
Cladding - N/A
Steel Type - D2 Semi Stainless Migaki
Rockwell Hardness - 61 HRC
Handle - Octagonal Rosewood with Golden Ambonya Ferruel and Base Cap
Made in - Magetan, East Java, Indonesia
Brand - Pisau Dapur
D2 steel is a high-carbon, high-chromium, air-hardened tool steel renowned for its durability, edge retention, and popularity in knife-making.
Carbon: 1.40–1.60% (provides hardness and edge retention)
Chromium: 11.00–13.00% (enhances corrosion resistance and wear resistance)
Molybdenum: 0.70–1.20% (improves hardness and strength)
Vanadium: 0.10–0.30% (increases wear resistance and toughness)
Manganese: 0.60–0.90% (improves hardenability and tensile strength)
Silicon: 0.10–0.60% (enhances strength and toughness)
Phosphorus: ≤ 0.03% (kept low to avoid brittleness)
Sulfur: ≤ 0.03% (kept low to maintain toughness)
Rosewood Handle and Saya (Stainless)
The Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.
Lighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen
This Gyuto is crafted from a single piece of D2 stainless steel, featuring a sleek migaki polish. It is paired with an octagonal rosewood handle, accented by a golden amboyna spacer, and comes with a matching rosewood saya for safe and secure storage.
Shape - Gyuto
Blade length - 220mm
Blade Height - 53mm
Blade Thickness - 3.5mm
Weight - 188.7g
Blade Construction - Monosteel
Cladding - N/A
Steel Type - D2 Semi Stainless Migaki
Rockwell Hardness - 61 HRC
Handle - Octagonal Rosewood with Golden Ambonya Ferruel and Base Cap
Made in - Magetan, East Java, Indonesia
Brand - Pisau Dapur
D2 steel is a high-carbon, high-chromium, air-hardened tool steel renowned for its durability, edge retention, and popularity in knife-making.
Carbon: 1.40–1.60% (provides hardness and edge retention)
Chromium: 11.00–13.00% (enhances corrosion resistance and wear resistance)
Molybdenum: 0.70–1.20% (improves hardness and strength)
Vanadium: 0.10–0.30% (increases wear resistance and toughness)
Manganese: 0.60–0.90% (improves hardenability and tensile strength)
Silicon: 0.10–0.60% (enhances strength and toughness)
Phosphorus: ≤ 0.03% (kept low to avoid brittleness)
Sulfur: ≤ 0.03% (kept low to maintain toughness)