Sakai Takayuki - SG2 Tsuchime Damascus Kengata - 190mm
The Kengata is a traditional Japanese knife known for its distinctive, slightly curved blade, which resembles a smaller version of a sword—its name literally meaning "sword-like." Designed for precise cutting tasks, such as chopping and slicing vegetables or meat, the Kengata strikes a balance between control and power. Its sturdy, versatile design makes it ideal for both delicate and more forceful cuts. The blade typically features a straight edge with a subtle curve, enabling clean, uniform slicing.
This Kengata features a stainless tsuchime damascus cladding over an SG2 (Super Gold 2) core. SG2 is a high-carbon, high-alloy stainless steel, refined through a powder metallurgy process to create an exceptionally fine and consistent grain structure. This results in phenomenal edge retention and makes the blade easier to sharpen.
The geometric tsuchime cladding not only enhances food release but also gives the knife a striking, refined appearance. With an octagonal rosewood handl
e and a pakka wood ferrule, this Kengata offers a smooth, comfortable grip and a well-balanced feel for effortless control.
-DESCRIPTION
Shape - Kengata
Blade length - 190mm
Blade Height - 49.5mm
Blade Thickness - 2mm
Weight - 193.8g
Blade Construction - San Mai
Cladding - Stainless Tsuchime Damascus
Steel Type - SG2
Rockwell Hardness - 63 HRC
Handle- Octagonal Rosewood with Pakka Wood Ferrule
Made in - Sakai City, Osaka, Japan
Brand - Sakai Takayuki
Composition of SG2 (Super Gold 2) Steel
Carbon (C): 1.25–1.45% (Enhances hardness and edge retention)
Chromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)
Molybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)
Vanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)
Manganese (Mn): 0.40% (Enhances strength and hardenability)
Silicon (Si): 0.50% (Adds toughness and improves overall durability)
Key Features of SG2 Steel:
Powder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.
High hardness (HRC 62-64) offers exceptional edge retention.
Excellent corrosion resistance, making it a great choice for kitchen knives.
Tougher than many other high-hardness steels, reducing chipping risk.
SG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.
The Kengata is a traditional Japanese knife known for its distinctive, slightly curved blade, which resembles a smaller version of a sword—its name literally meaning "sword-like." Designed for precise cutting tasks, such as chopping and slicing vegetables or meat, the Kengata strikes a balance between control and power. Its sturdy, versatile design makes it ideal for both delicate and more forceful cuts. The blade typically features a straight edge with a subtle curve, enabling clean, uniform slicing.
This Kengata features a stainless tsuchime damascus cladding over an SG2 (Super Gold 2) core. SG2 is a high-carbon, high-alloy stainless steel, refined through a powder metallurgy process to create an exceptionally fine and consistent grain structure. This results in phenomenal edge retention and makes the blade easier to sharpen.
The geometric tsuchime cladding not only enhances food release but also gives the knife a striking, refined appearance. With an octagonal rosewood handl
e and a pakka wood ferrule, this Kengata offers a smooth, comfortable grip and a well-balanced feel for effortless control.
-DESCRIPTION
Shape - Kengata
Blade length - 190mm
Blade Height - 49.5mm
Blade Thickness - 2mm
Weight - 193.8g
Blade Construction - San Mai
Cladding - Stainless Tsuchime Damascus
Steel Type - SG2
Rockwell Hardness - 63 HRC
Handle- Octagonal Rosewood with Pakka Wood Ferrule
Made in - Sakai City, Osaka, Japan
Brand - Sakai Takayuki
Composition of SG2 (Super Gold 2) Steel
Carbon (C): 1.25–1.45% (Enhances hardness and edge retention)
Chromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)
Molybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)
Vanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)
Manganese (Mn): 0.40% (Enhances strength and hardenability)
Silicon (Si): 0.50% (Adds toughness and improves overall durability)
Key Features of SG2 Steel:
Powder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.
High hardness (HRC 62-64) offers exceptional edge retention.
Excellent corrosion resistance, making it a great choice for kitchen knives.
Tougher than many other high-hardness steels, reducing chipping risk.
SG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.
The Kengata is a traditional Japanese knife known for its distinctive, slightly curved blade, which resembles a smaller version of a sword—its name literally meaning "sword-like." Designed for precise cutting tasks, such as chopping and slicing vegetables or meat, the Kengata strikes a balance between control and power. Its sturdy, versatile design makes it ideal for both delicate and more forceful cuts. The blade typically features a straight edge with a subtle curve, enabling clean, uniform slicing.
This Kengata features a stainless tsuchime damascus cladding over an SG2 (Super Gold 2) core. SG2 is a high-carbon, high-alloy stainless steel, refined through a powder metallurgy process to create an exceptionally fine and consistent grain structure. This results in phenomenal edge retention and makes the blade easier to sharpen.
The geometric tsuchime cladding not only enhances food release but also gives the knife a striking, refined appearance. With an octagonal rosewood handl
e and a pakka wood ferrule, this Kengata offers a smooth, comfortable grip and a well-balanced feel for effortless control.
-DESCRIPTION
Shape - Kengata
Blade length - 190mm
Blade Height - 49.5mm
Blade Thickness - 2mm
Weight - 193.8g
Blade Construction - San Mai
Cladding - Stainless Tsuchime Damascus
Steel Type - SG2
Rockwell Hardness - 63 HRC
Handle- Octagonal Rosewood with Pakka Wood Ferrule
Made in - Sakai City, Osaka, Japan
Brand - Sakai Takayuki
Composition of SG2 (Super Gold 2) Steel
Carbon (C): 1.25–1.45% (Enhances hardness and edge retention)
Chromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)
Molybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)
Vanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)
Manganese (Mn): 0.40% (Enhances strength and hardenability)
Silicon (Si): 0.50% (Adds toughness and improves overall durability)
Key Features of SG2 Steel:
Powder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.
High hardness (HRC 62-64) offers exceptional edge retention.
Excellent corrosion resistance, making it a great choice for kitchen knives.
Tougher than many other high-hardness steels, reducing chipping risk.
SG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.