Santoku 180mm - Aogami Super Stainless Clad Tsuchime - OUL

Magnolia and Buffalo Horn Handle

The Santoku, meaning "three virtues" for its versatility with meat, vegetables, and fish, is the ultimate all-purpose knife ideal for slicing, dicing, and chopping. Its broad, short blade makes it great for precise, efficient cutting across a variety of ingredients.

This Santoku features a stainless-clad construction with an Aogami Super core, renowned for its exceptional edge retention while maintaining ease of sharpening.

The blade showcases a stunning hand-hammered tsuchime pattern, combining elegant aesthetics with improved food release. Paired with a magnolia wood handle and a buffalo horn ferrule, this knife balances beauty, functionality, and traditional craftsmanship.

Shape - Santoku 

Blade length - 167mm

Blade Height - 48.32mm

Blade Thickness - 2mm

Weight - 120.8g

Blade Construction - San Mai

Cladding - Stainless Tsuchime

Steel Type - Aogami Super

Rockwell Hardness - 63-64 HRC

Handle - Octagonal Magnolia, Buffalo horn Ferrule

Made in - Sakai City, Osaka, Japan

Brand - OUL

Composition of Aogami Super Steel

• Carbon: 1.4–1.5%

• Chromium: 0.3–0.5%

• Silicon: 0.1–0.2%

• Manganese: 0.2–0.3%

• Tungsten: 2–2.5%

• Vanadium: 0.3–0.5%

Key Properties of Aogami Super Steel

• Edge Retention: Offers exceptional edge retention and maintains a fine edge.

• Sharpening: Medium wear resistance allows for easy sharpening.

• Hardness: Achieves high hardness without compromising toughness or becoming brittle.